Amiel Stanek is here to break down the features of 12 types of steak based on cut, cattle breed, diet and age and how long the meat was aged. Whether it's the always popular Angus T-bone or the Piedmontese porterhouse, each steak has its own unique attributes and quality is truly in the eye of the beholder.
Then indeed thou wilt take pleasure in solemn sacrifice, in gift and burnt-offering; then indeed bullocks will be laid upon thy altar.ReplyDelete
Yea. Why? You gotta beef with the penitential psalms?Delete