June 4, 2023

An architect breaks down why American diners came to look like that


Michael Wyetzner returns to Architectural Digest to provide an expert look into the design evolution of American diners from the 1920s through to the 1960s and explains why all diners came to look like that.

2 comments:

  1. AnonymousJune 5, 2023 at 4:59 PM

    MEL’S diners in Naples & Bonita Beach Florida

    ReplyDelete
  2. DougJune 5, 2023 at 8:56 PM

    Don't need no architect. American diners came to look like this because we eat too much.

    ReplyDelete

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